Dry ice has many commercial and industrial uses
Due to strict food storage and preparation regulations, dry ice is an essential tool in commercial kitchens, restaurants, café bars and supermarkets.
Dry ice is widely used in the medical industry. For example, in dermatology, carbon dioxide is often used as an alternative to liquid nitrogen for minor operations such as the removal of moles, warts, and other skin imperfections. In addition, doctors use dry ice to store biological samples because they can be kept fresh for a long time.
Shipment of goods. In today's shipping economy, perishable items must be kept cold throughout their journey. Dry ice is a product used for food transportation.